Professional Patisserie: For Levels 2, 3 and Professional Chefs 9781444196443

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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

Additional Information

ISBN 9781444196443
Publisher Hodder Education
Publication Date
Edition 1st