close
Nutrition in Clinical Practice | Jekkle Textbooks | Zookal Textbooks
  • Author(s) Sean C. Rachel S. C.; Lucan David L.; Friedman Katz
  • Edition3
  • PublishedJuly 2014
  • PublisherWolters Kluwer Health
  • ISBN9781469887227
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Enhanced coverage of probiotics, health effects of soy, and other topics
Information derived from a rigorous analysis of the published literature
New chapter on food processing
New chapter on functional foods
New chapter on nutritional profiling systems
Short chapters written for the busy clinician who needs actionable information

Nutrition in Clinical Practice

Format
Get it instantly

Zookal account needed

$92.92 $94.98 Save $2.06
Add Zookal Study FREE trial and save a further 0% 

NEW PRICE

$92.92 + free shipping

(0% off - save $0.00)

Zookal Study Free trial

-day FREE trial. $19.95/mo after. Cancel anytime.

*Discount will apply at checkout.

 See terms and conditions

You will get a further 0% off for this item ($92.92 after discount) because you have added Zookal Study Premium Free Trial to your bag.

For this discount to apply, you will need to complete checkout with the Zookal Study Premium Free Trial in your bag.

-
+
  • Author(s) Sean C. Rachel S. C.; Lucan David L.; Friedman Katz
  • Edition3
  • PublishedJuly 2014
  • PublisherWolters Kluwer Health
  • ISBN9781469887227
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Enhanced coverage of probiotics, health effects of soy, and other topics
Information derived from a rigorous analysis of the published literature
New chapter on food processing
New chapter on functional foods
New chapter on nutritional profiling systems
Short chapters written for the busy clinician who needs actionable information
translation missing: en.general.search.loading