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Living Gluten-Free For Dummies - Australia | Jekkle Textbooks | Zookal Textbooks
  • Author(s) Margaret Clough / Danna Korn
  • Edition2
  • Published28th January 2014
  • PublisherJohn Wiley & Sons Australia
  • ISBN9780730304845
The easy way to live without wheat, barley, oats, rye, and other
sources of gluten

There's more to living gluten-free than just cutting it out of
your diet. This Second Australian Edition of Living
Gluten-Free For Dummies
helps you embrace a gluten-free
lifestyle and make a smooth transition to healthier, tastier
living. You'll learn how to decipher food labels, enjoy a balanced
diet, cook delicious meals and order at restaurants, deal with the
emotional and social aspects of gluten-free living, raise healthy
gluten-free kids, and so much more. And best of all, this book
includes plenty of great-tasting recipes.



  • Covers all the newest products and food labelling practices
    specific to Australia

  • Includes up-to-date information about the latest research on
    managing coeliac disease

  • Features over 75 nutritious and delicious gluten-free
    recipes

  • Endorsed by Coeliac Australia


Whether you or a family member have coeliac disease, another
kind of gluten intolerance, or want to try living without gluten
for other health or nutrition reasons, this Second Australian
Edition
of Living Gluten-Free For Dummies covers
everything you need to know?from great recipes to the latest
research and the best ways to manage your health.

Living Gluten-Free For Dummies - Australia

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  • Author(s) Margaret Clough / Danna Korn
  • Edition2
  • Published28th January 2014
  • PublisherJohn Wiley & Sons Australia
  • ISBN9780730304845
The easy way to live without wheat, barley, oats, rye, and other
sources of gluten

There's more to living gluten-free than just cutting it out of
your diet. This Second Australian Edition of Living
Gluten-Free For Dummies
helps you embrace a gluten-free
lifestyle and make a smooth transition to healthier, tastier
living. You'll learn how to decipher food labels, enjoy a balanced
diet, cook delicious meals and order at restaurants, deal with the
emotional and social aspects of gluten-free living, raise healthy
gluten-free kids, and so much more. And best of all, this book
includes plenty of great-tasting recipes.



  • Covers all the newest products and food labelling practices
    specific to Australia

  • Includes up-to-date information about the latest research on
    managing coeliac disease

  • Features over 75 nutritious and delicious gluten-free
    recipes

  • Endorsed by Coeliac Australia


Whether you or a family member have coeliac disease, another
kind of gluten intolerance, or want to try living without gluten
for other health or nutrition reasons, this Second Australian
Edition
of Living Gluten-Free For Dummies covers
everything you need to know?from great recipes to the latest
research and the best ways to manage your health.

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