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Food Process Engineering | Jekkle Textbooks | Zookal Textbooks
  • Author(s) Shri K. Sharma / Steven J. Mulvaney / Syed S. H. Rizvi
  • SubtitleTheory and Laboratory Experiments
  • Edition1
  • Published21st October 1999
  • PublisherJohn Wiley & Sons Inc (US)
  • ISBN9780471322412

Theory and Laboratory Experiments

This lab manual covers both principles and laboratory applications of food process engineering.

* Complete step-by-step procedures for laboratory experiment

* Thorough description of necessary equipment, including proper operating procedures

* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)

* Several computer simulation tests provided and information on use of computer spreadsheets is also provided

* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Food Process Engineering

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  • Author(s) Shri K. Sharma / Steven J. Mulvaney / Syed S. H. Rizvi
  • SubtitleTheory and Laboratory Experiments
  • Edition1
  • Published21st October 1999
  • PublisherJohn Wiley & Sons Inc (US)
  • ISBN9780471322412

Theory and Laboratory Experiments

This lab manual covers both principles and laboratory applications of food process engineering.

* Complete step-by-step procedures for laboratory experiment

* Thorough description of necessary equipment, including proper operating procedures

* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)

* Several computer simulation tests provided and information on use of computer spreadsheets is also provided

* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
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